Frangelico & Tassie Hazelnut Brownies
Heaps of roasted Tasmanian hazelnuts, blended with dark chocolate and Frangelico, it's rich and gooey with an added crunch, this is a new addition to our flavours, and highly popular too!
Weight per slab is approximately 1.2kg and serves 12, though can easily be cut into more as they are so rich!
Couverture Chocolate: Dark, (Ecuador) (cocoa liquor, cocoa butter, natural soy lecithin, natural vanilla), Hazelnuts 20% (TAS) Sugar (AUS), Butter (TAS), free range eggs (TAS), Organic Spelt flour (TAS), Cocoa Powder (AUS) Frangelico (Italy)
Allergen alert, made in a kitchen that uses nuts, dairy, eggs & spelt flour. Made with local and imported ingredients.